Ukrainian cuisine boasts a variety of flavorful dishes that can be made quickly, making it an excellent choice for busy weeknights. Many of these recipes embrace the philosophy of using accessible ingredients while delivering rich flavors that stem from traditional cooking methods. Here are some easy Ukrainian recipes for dinner that will satisfy your taste buds without consuming your entire evening.
One of the key attributes of Ukrainian cooking is that it often involves a few simple steps that can yield hearty meals. To make dinner preparation even easier, many of these recipes can be made in large batches and enjoyed over a few days. This not only saves time but also allows the flavors to meld beautifully, resulting in dishes that taste even better the next day. Below are some highlights of easy-to-make Ukrainian dinners that will leave you and your family asking for seconds!
| Dinner Recipe | Key Ingredients | Preparation Time |
|---|---|---|
| Quick Borscht | Beets, cabbage, potatoes, carrots, broth | 30 minutes |
| Savory Varenyky | Dough, potatoes, cheese, onion, sour cream | 45 minutes |
| Hearty Holodets | Pork, beef, gelatin, garlic, spices | 1 hour (plus chilling time) |
| Simple Chicken Kyiv | Chicken breasts, garlic butter, breadcrumbs | 30 minutes |
| Easy Nalysnyky | Flour, milk, eggs, sweet cheese | 25 minutes |
These recipes highlight the essence of Ukrainian culinary traditions while catering to modern-day needs for quick and efficient meals. Whether you have a busy evening ahead or just want to savor some classic flavors without much hassle, these easy Ukrainian recipes for dinner can be your go-to culinary solutions. Imagine gathering around the table with family or friends, enjoying food that is both comforting and infused with culture.
For even greater convenience, consider meal prepping during the weekend. Dishes like borscht and holodets can be easily stored in the refrigerator or freezer, allowing you to enjoy a taste of Ukraine whenever time is tight. It’s all about making the culinary journey enjoyable, and with these “easy Ukrainian recipes for dinner,” you can indulge without the stress.
Quick borscht: A classic beet soup
One of the stars of Ukrainian cuisine is borscht, a vibrant beet soup that not only provides a delightful burst of color but also a rich, hearty flavor that warms the soul. The beauty of quick borscht is not just in its taste; it’s also in its simplicity and adaptability. Typically, this classic Ukrainian dish is made with a base of beets, which give the soup its signature deep red hue, along with a medley of vegetables and meat options, but we’ll focus on a streamlined version that respects both time and flavor.
To create a quick and satisfying borscht, you will need the following ingredients:
- 2 medium beets: peeled and grated for sweetness and color
- 1 medium carrot: peeled and diced for flavor
- 1 medium potato: diced for heartiness
- 1 cup of shredded cabbage: for that classic crunch
- 4 cups of vegetable or meat broth: choose according to your preference
- 2 tablespoons of tomato paste: for a tangy depth
- 1 tablespoon of vinegar: to enhance the flavors
- Salt and pepper: to taste
- Dill and sour cream: for garnish, adding freshness and creaminess
To prepare this delightful dish, follow these simple steps:
- In a large pot, bring the broth to a boil over medium heat.
- Add the grated beets, diced carrots, and potatoes. Simmer for about 10 minutes until the vegetables begin to soften.
- Stir in the shredded cabbage and tomato paste, allowing the soup to continue to cook for another 5-7 minutes.
- Season with vinegar, salt, and pepper, adjusting to your taste preferences. You can add more water or broth if the soup becomes too thick.
- Once all the vegetables are tender, take the pot off the heat and let it sit for a few minutes to enhance the flavors.
- Serve hot, garnished with a dollop of sour cream and a sprinkle of fresh dill for that authentic touch.
This quick borscht is not only a delightful dish but also a representation of how easy Ukrainian recipes for dinner can be. It’s perfect for a busy evening when you crave something comforting yet don’t have the luxury of hours to spend in the kitchen. The flavors develop beautifully, and pairing it with fresh rye bread makes for a fulfilling meal.
Moreover, this beet soup is an excellent candidate for batch cooking. Make a larger pot and store leftovers in the fridge to enjoy throughout the week. Like many soups, borscht tastes even better the next day as the ingredients mingle and deepen in flavor. It’s a fantastic way to enjoy traditional flavors while keeping your weeknight meals quick and hassle-free.
Savory varenyky: Dumplings filled with flavor
Varenyky, often referred to as Ukrainian dumplings, are a beloved staple in Ukrainian cuisine that can be both savory and sweet. The process of making varenyky is simple enough for busy evenings, yet it can yield impressive results that will delight your family and friends. These dumplings are typically filled with a variety of ingredients, but we’ll focus on a classic potato and cheese filling that is sure to satisfy. Plus, they’re perfect for meal prepping, allowing you to enjoy delicious homemade dumplings throughout the week.
To create the dough and filling for your varenyky, you will need the following ingredients:
- For the dough:
- 2 cups of all-purpose flour
- 1 large egg
- 1/2 teaspoon of salt
- 3/4 cup of warm water
- For the filling:
- 2 medium potatoes, peeled and quartered
- 1 cup of cottage cheese or farmer’s cheese
- 1 small onion, finely chopped
- 2 tablespoons of butter
- Salt and pepper, to taste
Follow these easy steps to prepare your savory varenyky:
- Start by making the filling: Boil the potatoes in salted water until fork-tender, then drain and allow them to cool slightly. Mash the potatoes in a bowl.
- In a skillet, melt the butter over medium heat and sauté the chopped onions until golden and translucent. Combine the sautéed onions with the mashed potatoes and cottage cheese. Season with salt and pepper to taste.
- For the dough, mix the flour and salt in a large bowl. Create a well in the center and add the egg. Gradually pour in warm water, combining until a dough forms. Knead on a floured surface for about 5-10 minutes until smooth.
- Cover the dough with a cloth and let it rest for 15 minutes. This resting time helps to relax the gluten, making it easier to roll out.
- Once the dough has rested, divide it into smaller portions. Roll each piece out into a thin sheet, about 1/8 inch thick. Cut circles using a glass or round cutter—this will be the base for each varenyky.
- Place about a tablespoon of the potato and cheese filling in the center of each circle. Fold the dough over to create a half-moon shape, pressing the edges firmly to seal. You can crimp the edges with a fork for a decorative touch.
- Bring a large pot of salted water to a boil. Gently add the varenyky to the boiling water, being careful not to overcrowd the pot. Once they float to the surface, cook for an additional 3-4 minutes.
- Remove the varenyky with a slotted spoon and place them on a plate. Serve them hot with a dollop of sour cream on the side.
These savory varenyky are not just a feast for the stomach; they also highlight the importance of tradition in Ukrainian cooking. The combination of creamy potatoes and tangy cheese wrapped in tender dough creates a melody of flavors that resonates with anyone who tries them. Moreover, they can be frozen after shaping, making them a perfect go-to in times of need. Just boil them straight from the freezer, and you have a comforting meal ready in minutes—ideal for those busy evenings!
“Varenyky are truly versatile; the fillings can be adjusted based on preference, including mushrooms, cherries, or even sauerkraut for a twist on this traditional dish.”
So, whether you’re cooking for yourself, your family, or entertaining guests, these savory varenyky are a delightful addition to your collection of easy Ukrainian recipes for dinner. Each bite transports you to the heart of Ukrainian culinary heritage while fitting seamlessly into a modern lifestyle.
Hearty holodets: Jellied meat for time-pressed cooks
Holodets is a traditional Ukrainian dish that beautifully showcases the country’s love for hearty, flavorful meals. This jellied meat is often served during festive occasions or family gatherings, but its simplicity makes it an excellent choice for busy evenings. Essentially, it combines meat and broth with gelatin, creating a savory dish that can be prepared ahead of time and conveniently sliced when ready to serve. Not only does it provide protein and sustenance, but it also offers a unique texture that is sure to impress.
To make hearty holodets, gather the following ingredients:
- 1 lb of pork (pork shoulder or a mix of pork and beef): provides a rich and flavorful base
- 4 cups of cold water: to simmer the meat and create a flavorful broth
- 2 tablespoons of gelatin: use a high-quality gelatin for the best texture
- 2 cloves of garlic: minced, for a delightful aroma and taste
- Salt and pepper: to season the broth
- Bay leaf and additional spices: optional, but add depth to the dish
Here’s how to create this deliciously jellied meat dish:
- Start by placing the pork in a large pot. Add the cold water and bring it to a boil over medium-high heat.
- Once boiling, reduce the heat and skim off any foam that rises to the surface to achieve a clear broth. Season with salt, pepper, and any optional spices like a bay leaf.
- Cover the pot and let it simmer for about 1 to 1.5 hours, or until the meat is tender and easily pulls apart.
- Remove the meat from the pot and let it cool. Strain the broth to remove any impurities, returning it to the pot.
- Once the meat has cooled, cut it into small, bite-sized pieces.
- Rehydrate the gelatin according to the package instructions and then dissolve it in the warm strained broth. Mix in the minced garlic.
- In a large mold or individual serving dishes, layer the cut meat and pour the gelatin broth over the top. Make sure the meat is evenly covered.
- Refrigerate for at least 4 hours or until fully set. For the best results, let it chill overnight.
Serving holodets is straightforward and entertaining. You can cut it into squares or wedges, and it can be enjoyed as an appetizer or as part of the main meal. Traditionally, it is served with mustard or horseradish on the side for an extra kick. The beauty of holodets lies in its versatility; you can adapt the recipe with different meats or spices to suit your preferences.
This dish is not only classic but also fits seamlessly into the category of easy Ukrainian recipes for dinner. Preparing holodets allows you to have a satisfying meal ready for those evenings when you just want to relax after a long day. Plus, it can be made in advance, making it a fantastic option for entertaining guests or simply enjoying as a meal prep item throughout the week. Once you experience the zesty flavor and unique texture of holodets, you’ll find that it’s a dish worth incorporating into your regular cooking repertoire.
“The delight in holodets is that it can be prepared ahead of time, making it ideal for busy households that appreciate a good meal without the hassle of last-minute cooking.”
Simple chicken Kyiv: A flavorful twist
When it comes to a quick and delicious meal, Chicken Kyiv stands out as a Ukrainian classic that’s perfect for busy evenings. This dish features chicken breasts filled with herbed garlic butter, then coated with breadcrumbs and pan-fried to golden perfection. Not only is it incredibly satisfying, but it also delivers rich flavors that make it feel special without requiring hours in the kitchen.
Gather the following ingredients to create your own simple Chicken Kyiv:
- 4 boneless, skinless chicken breasts: the main protein that provides a juicy base
- 4 tablespoons of unsalted butter: to create the garlic herb filling
- 2 cloves of garlic: minced, for a fragrant burst of flavor
- 2 tablespoons of fresh parsley: chopped, to enhance the filling
- 1 teaspoon of salt and pepper: for seasoning the chicken
- 1 cup of all-purpose flour: for dredging the chicken
- 2 large eggs: beaten, to bind the breadcrumbs
- 1 cup of breadcrumbs: for a crispy coating
- Vegetable oil: for frying
To whip up this tasty meal, follow these straightforward instructions:
- In a small bowl, mix together the softened butter, minced garlic, and chopped parsley. Season with a pinch of salt and pepper. Place the mixture in the fridge to chill while you prepare the chicken.
- Using a meat mallet or rolling pin, gently pound the chicken breasts to an even thickness of about ½ inch. This helps them cook evenly.
- Take a spoonful of the chilled garlic herb butter and place it in the center of each chicken breast. Fold the sides over and roll the chicken tightly to seal in the filling. Secure with toothpicks if necessary.
- Set up a dredging station with three shallow dishes: one with flour, one with the beaten eggs, and one with breadcrumbs. Season each with salt and pepper.
- Coat each chicken roll first in flour, shaking off any excess, then dip into the egg mixture, and finally press into the breadcrumbs until fully coated.
- Heat about ½ inch of vegetable oil in a large skillet over medium heat. Once hot, carefully add the chicken rolls, cooking for 4-5 minutes on each side or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- Once cooked, transfer the Chicken Kyiv to a paper towel-lined plate to absorb any excess oil. Remove toothpicks before serving.
Serve your Chicken Kyiv with a fresh side salad, mashed potatoes, or even a dollop of sour cream for a touch of richness. The delicious burst of garlic butter within the tender chicken creates a culinary experience that is sure to impress everyone at the table.
This dish is not only quick to prepare but also exemplifies why Ukrainian recipes can fit seamlessly into busy lifestyles. With just over 30 minutes from start to finish, you can indulge in a comforting and flavorful dish that evokes the heart of traditional Ukrainian cooking. Plus, leftovers—if there are any—reheat beautifully in the oven, making this a winner for your weeknight dinners.
One of the joys of cooking Chicken Kyiv lies in the anticipation of that first cut, revealing the luscious filling that melds beautifully with the crispy exterior. If you are looking for easy Ukrainian recipes for dinner that don’t compromise on flavor or satisfaction, this Chicken Kyiv is a great choice!
Easy nalysnyky: Ukrainian crepes for dessert
Nalysnyky are a delectable treat that holds a special place in Ukrainian kitchens, often enjoyed as a delightful dessert. These thin crepes are versatile and can be filled with various sweet fillings, with sweet cheese being the most traditional and beloved option. The beauty of nalysnyky lies in their simplicity—they’re quick to prepare, allowing you to whip up a delightful dish that’s perfect for busy evenings.
To make these easy nalysnyky, gather the following ingredients:
- 1 cup of flour: for the crepes
- 2 large eggs: to provide structure and richness
- 1 cup of milk: for a smooth batter
- 2 tablespoons of sugar: to add a touch of sweetness
- 1/4 teaspoon of salt: to balance the flavors
- 1 cup of farmer’s cheese: for the filling; cottage cheese works well if farmer’s cheese is unavailable
- 1/4 cup of sour cream: to enrich the filling
- 1 tablespoon of vanilla extract: for added flavor
- Powdered sugar: for dusting before serving
Here’s how to prepare these delightful crepes:
- In a mixing bowl, whisk together the flour, eggs, milk, sugar, and salt until you have a smooth batter. Let the batter sit for about 15 minutes to relax, which helps in making tender crepes.
- While the batter rests, prepare the filling by mixing the farmer’s cheese, sour cream, and vanilla extract in a separate bowl until well combined. Adjust the sweetness with additional sugar if preferred.
- Heat a non-stick skillet over medium heat and lightly grease it with a bit of oil or butter. Pour a ladleful of batter into the pan, swirling it to evenly coat the bottom.
- Cook for about 1-2 minutes until the edges start to lift and the surface appears set. Carefully flip the crepe and cook for an additional minute on the other side. Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.
- To assemble, take one crepe, add a generous spoonful of the sweet cheese filling onto one side, and roll it up tightly. Place the rolled nalysnyky seam-side down on a serving plate.
- Repeat this process until all the crepes and filling are used. Dust with powdered sugar just before serving for an elegant touch.
These nalysnyky are best served warm, and they can be accompanied by fresh berries or a drizzle of honey for extra sweetness. The creamy, slightly tangy cheese filling perfectly contrasts with the delicate, lightly sweetened crepe, creating a delightful balance that is sure to satisfy any sweet tooth.
Nalysnyky can also be made ahead of time; you can prepare the crepes and filling in advance, then assemble just before serving. This makes them an excellent choice for both family dinners and special occasions. Plus, you can get creative with the filling by incorporating fruits or even chocolate for a modern twist on this classic dish.
“Nalysnyky not only satisfy your desire for something sweet but also showcase the versatility of Ukrainian desserts. Whether for a special meal or just a cozy evening at home, they make for a delightful ending to any dinner.”
With these easy nalysnyky, you can enjoy a taste of Ukrainian tradition right from your kitchen, making them a must-try dish among your easy Ukrainian recipes for dinner. They are simple enough for even the busiest evenings, and each bite is sure to transport you to the heart of Ukraine’s culinary excellence.